Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
Dietary Fiber: 0g
I *love* this recipe. This recipe makes my all-time favorite hamburger/sandwich buns. Be careful not to add too much flour; too much flour might make the dough heavy. About 41/2 to 5 cups of flour total works for me. I use the dough hook on my KitchenAid mixer to knead the dough; perhaps this prevents me from adding too much flour during the kneading process. The dough will be slightly sticky to handle but will pull away from the sides of the mixing bowl. These rolls are light and moist with just the right amount of onion flavor, augmented by the coarse salt and pepper sprinkled on top. I make them any time we are grilling burgers. I'm so happy to have found this recipe!
I was looking for a very light type of roll for a hamburger or a sandwich. This roll is too heavy. I needed to use more flour than called for. I measured carefully. They taste good & I use them after slicing in half & toasting.
Best hamburgers I've ever had used these homemade buns!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2155
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!