Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
Dietary Fiber: 0g
I *love* this recipe. This recipe makes my all-time favorite hamburger/sandwich buns. Be careful not to add too much flour; too much flour might make the dough heavy. About 41/2 to 5 cups of flour total works for me. I use the dough hook on my KitchenAid mixer to knead the dough; perhaps this prevents me from adding too much flour during the kneading process. The dough will be slightly sticky to handle but will pull away from the sides of the mixing bowl. These rolls are light and moist with just the right amount of onion flavor, augmented by the coarse salt and pepper sprinkled on top. I make them any time we are grilling burgers. I'm so happy to have found this recipe!
I was looking for a very light type of roll for a hamburger or a sandwich. This roll is too heavy. I needed to use more flour than called for. I measured carefully. They taste good & I use them after slicing in half & toasting.
Best hamburgers I've ever had used these homemade buns!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2155
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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