Cheeseburgers With Cucumber Salsa

Cheeseburgers With Cucumber Salsa

This salsa, made with chopped cucumber, tomatoes and red onion, tastes great on grilled cheeseburgers.

30 min. prep time
4 servings
000 Ratings

Ingredients

Cheeseburgers

1 pound lean ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons country-style Dijon mustard
8 (3/4-ounce) slices Land O Lakes® Deli American

Salsa

1 medium (1/2 cup) tomato, chopped
1/2 medium (1/2 cup) cucumber, chopped
1/4 cup chopped red onion
1 tablespoon country-style Dijon mustard
2 teaspoons vegetable oil
1 teaspoon chopped fresh dill weed
1/4 teaspoon salt

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.

Combine all relish ingredients in bowl.

Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

Nutrition Facts (1 serving)

Calories: 330

Fat: 20g

Cholesterol: 95mg

Sodium: 1150mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 30g

Recipe #16385©2015Land O'Lakes, Inc.

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