Hamburgers With Cucumber Relish

Hamburgers With Cucumber Relish

This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers.

30 min. prep time
6 servings
000 Ratings



1 1/2 pounds lean ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons country-style Dijon mustard


1 teaspoon dill seed
1 teaspoon mustard seed
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 tablespoon country-style Dijon mustard
1 medium (1 cup) cucumber, thinly sliced
2 medium (1 cup) tomatoes, thinly sliced
1 small (1 cup) red onion, thinly sliced, separated into rings


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.

Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers.

Nutrition Facts (1 serving)

Calories: 270

Fat: 19g

Cholesterol: 70mg

Sodium: 380mg

Carbohydrates: 5g

Dietary Fiber: 4g

Protein: 19g

Recipe #5388©1995Land O'Lakes, Inc.

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