Hamburgers With Cucumber Relish
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers.
30 min.prep time
40 min.total time
1 1/2 pounds lean ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons country-style Dijon mustard
1 teaspoon dill seed
1 teaspoon mustard seed
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 tablespoon country-style Dijon mustard
1 medium (1 cup) cucumber, thinly sliced
2 medium (1 cup) tomatoes, thinly sliced
1 small (1 cup) red onion, thinly sliced, separated into rings
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers.
Nutrition Facts (1 serving)
Dietary Fiber: 4g
Recipe #5388©1995Land O'Lakes, Inc.