Salmon With Cucumber-Sour Cream Sauce

Salmon With Cucumber-Sour Cream Sauce

Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.

15 min. prep time
4 servings
000 Ratings



1 cup light sour cream
1 medium cucumber, peeled, chopped
2 tablespoons chopped fresh dill weed*
1 to 2 tablespoons lime juice
1 teaspoon freshly grated lime zest
1/4 teaspoon pepper


4 (about 6 ounces each) salmon steaks


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all sauce ingredients in bowl; set aside.

Place salmon onto grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue grilling 6-8 minutes or until fish flakes with a fork. Serve with sauce.

*Substitute 2 teaspoons dried dill weed.

Broiling Directions: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue broiling 6-10 minutes or until fish flakes with fork. Serve with sauce.

Nutrition Facts (1 serving)

Calories: 325

Fat: 17g

Cholesterol: 90mg

Sodium: 170mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 33g

Recipe #5396©1995Land O'Lakes, Inc.

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