Ham 'n Apple Bagels

Ham 'n Apple Bagels

These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.

20 min. prep time
6 servings
000 Ratings


1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon water
3 cinnamon raisin bagels, split
1 large tart cooking apple, cored, cut into 6 rings
6 ounces thinly sliced cooked ham
6 (3/4-ounce) slices Land O Lakes® Deli American


Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.

Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.

Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.

Heat broiler.

Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with 1 slice cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.

Nutrition Facts (1 serving)

Calories: 310

Fat: 12g

Cholesterol: 45mg

Sodium: 480mg

Carbohydrates: 40g

Dietary Fiber: 2g

Protein: 11g

Recipe #5404C©1995Land O'Lakes, Inc.

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