Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.
Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.
Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.
Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with
apple ring and
sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with
cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2161
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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