Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.
Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.
Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.
Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with
apple ring and
sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with
cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2161
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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