As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.
Melt butter in 10-inch skillet. Stir in brown sugar, cinnamon and water. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat.
Dip cut-side of bagel halves in brown sugar mixture. Place cut-side up onto ungreased baking sheet; set aside.
Add apple rings to remaining brown sugar mixture. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted. Top each bagel half with
apple ring and
sliced ham; return to broiler. Continue broiling 1-2 minutes or until heated through. Top each with
cheese; return to broiler. Continue broiling 1-2 minutes or until cheese is melted.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2161
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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