Glazed Chocolate Mini Loaves

Glazed Chocolate Mini Loaves

Mini loaves of rich chocolate bread are glazed with additional chocolate.

30 min.prep time 1:30total time
40 servings
000 Ratings

Ingredients

Bread

2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 cup mini semi-sweet real chocolate chips, melted
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup mini semi-sweet real chocolate chips

Glaze

1/2 cup mini semi-sweet real chocolate chips
2 to 3 tablespoons water
1/2 cup powdered sugar
1/4 teaspoon vanilla

Directions

Heat oven to 350°F.  Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.

Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed.Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup chocolate chips.

Spoon batter evenly into prepared pans. Bake 35-42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. Do not remove if using aluminum foil pans.

Combine 1/2 cup chocolate chips and 1 tablespoon butter in 2-quart saucepan. Cook over low heat, stirring constantly and adding enough water for desired glazing consistency, 1-2 minutes or until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla. Drizzle over each loaf. Cool completely.


Variation:
Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze.

Recipe Tip

Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.

Nutrition Facts (1 serving)

Calories: 190

Fat: 10g

Cholesterol: 35mg

Sodium: 110mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 2g

Recipe #5430©2001Land O'Lakes, Inc.

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