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Mini loaves of rich chocolate bread are glazed with additional chocolate.
Heat oven to 350°F. Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.
Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed.Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup chocolate chips.
Spoon batter evenly into prepared pans. Bake 35-42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. Do not remove if using aluminum foil pans.
Combine 1/2 cup chocolate chips and 1 tablespoon butter in 2-quart saucepan. Cook over low heat, stirring constantly and adding enough water for desired glazing consistency, 1-2 minutes or until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla. Drizzle over each loaf. Cool completely.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2166
© 2015 Land O'Lakes, Inc.
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