Gouda Vegetable Spread

Gouda Vegetable Spread

Gouda cheese and chopped vegetables flavor this unique spread served in its own shell.

20 min. prep time
2 1/4 cups
141 Rating


1 (7-ounce) Gouda cheese round
1 cup sour cream
1/4 teaspoon garlic powder
1 tablespoon Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1/4 cup shredded carrot
1/4 cup finely chopped celery
2 tablespoons finely chopped red pepper


Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces.

Stir together sour cream, garlic powder, mustard and Worcestershire sauce in medium bowl. Stir in cheese pieces, carrot, celery and red pepper.

Cover; refrigerate at least 2 hours to blend flavors.

To serve, fill wax shell with spread; refill as needed. Serve with crackers.

Nutrition Facts (1 tablespoon)

Calories: 30

Fat: 2g

Cholesterol: 10mg

Sodium: 55mg

Carbohydrates: 1g

Dietary Fiber: <1g

Protein: 2g

Recipe #5438B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Very yummy spread & easy to prepare.

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