Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Grilled corn on the cob is served with a flavorful spread.
Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn into water; let stand 1 hour or until husks are soaked.
Heat gas grill on medium or charcoal grill until coals are ash white. Combine all herb butter ingredients in small bowl until well mixed; set aside.
Place corn onto grill. Grill, turning often, 15-20 minutes or until corn is crisply tender. Immediately husk corn; serve with herb butter.
Dietary Fiber: 2g
This was really great! We turned the corn every 5 minutes until it was singed on all sides and then I served it with the herb butter. There were only two of us so I used a little less than 1 stick and added 1/8 tsp of dried oregano, dried marjoram leaves, dried basil leaves, a pinch of dried rubbed sage and a pinch of lowery's garlic powder - Delicious, can't wait until we do it again. We bought the white sweet corn at our Local Farmer's Market and it was oh so fresh.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2170
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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