Mixed Berry Almond Pie

Mixed Berry Almond Pie

Almond accents fresh berries in this incredibly delicious homemade berry pie.

45 min. prep time
8 servings
252 Ratings



2 cups all-purpose flour
1/4 cup finely chopped almonds
1/4 teaspoon salt
5 to 7 tablespoons cold water


5 cups (1 1/4 cups each) fresh or frozen berries (blueberries,
blackberries, raspberries, sliced strawberries)
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon almond extract

Egg Wash


Heat oven to 425°F. Combine flour, almonds and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate.

Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.

Rinse and drain berries on paper towels.  Combine sugar and cornstarch in small bowl until well mixed.  Place berries into large bowl.  Add sugar mixture and almond extract; toss lightly to coat berries. Spoon into prepared crust.

Roll out remaining ball of dough on lightly floured surface into 11-inch circle. Cut out 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips, 1 inch apart, over filling. Place 5 strips at right angles to strips already in place. Trim ends. Fold remaining edge of bottom crust over strips; build up an edge. Crimp or flute edge. Brush crust with beaten egg.

Bake for 40 to 50 minutes or until crust is lightly browned and juice begins to bubble through crust. (If browning too quickly, cover with aluminum foil.) Cool pie 1 hour before serving.

Recipe Tip

If using frozen fruit, thaw fruit; drain. Measure fruit before adding sugar, corn starch and almond extract.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 380

Fat: 18g

Cholesterol: 65mg

Sodium: 210mg

Carbohydrates: 51g

Dietary Fiber: 4g

Protein: 5g

Recipe #5480©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

this pie is fantastic. i make about 7 pies for thanksgiving and this is the one pie everyone fights over. there is never enough.
this pie is great. it is a big hit in my family. Its also the first pie gone on thanks giving. love it

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