Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.
Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
Place cranberry mixture into bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.
Dietary Fiber: 3g
this recipe has a very fresh taste. and is quick to make. I didn't have candied ginger, so I substituted 1/2 teaspoon of fresh ginger juice put medallions of ginger in my garlic press and squeezed the juice out of the ginger everyone loved it, asking for the recipe. this will become a staple with roast chicken or turkey, or even on the side with a turkey club sandwich.
I made this for our Thanksgiving Dinner, got many good comments on the relish. It is not a very sweet relish, but it was well like by grandma, that was the main test!
Really good. Very sweet but wasn't what I was looking for or expecting. Guests loved it.
This recipe is absolutely delicious. I served it to my family and plan to serve it sgain to guests on Thanksgiving.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2177
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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