Spicy Walnut Camels

Spicy Walnut Camels

These crisp, spicy cookies don’t need frosting. Just add a quick decoration before baking.

50 min.prep time 2:10total time
30 cookies
000 Ratings

Ingredients

1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground cloves
2/3 cup ground walnuts
Decorator sugar
Multi-colored large decorator candies

Directions

Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, cinnamon, baking powder, nutmeg, baking soda and cloves; beat at low speed until well mixed. Stir in ground walnuts. Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.

Heat oven to 325°F.

Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3- to 3 1/2-inch camel cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Decorate with decorator sugar and decorator candies. Bake 9-11 minutes or until set.

Recipe Tip

Any 3- to 4-inch cookie cutter can be used.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 5g

Cholesterol: 15mg

Sodium: 55mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 1g

Recipe #10732©1999Land O'Lakes, Inc.

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