Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Dietary Fiber: <1g
I love this except for the grease. Why is there so much grease/butter when I poor onto the pan?
I made this recipe and it came turned out like mush (several times). I can't figure out what I did wrong. Can someone please help. The first couple of times I made it, it turned out delicious. But I don't know what went wrong? Can someone help please?
I tried another recipe and had to through away the 2 batches I made because of burnt nuts. Follow this one exactly and it's perfect every time! Warning: Very Addicting:)
This is my gift @ Christmas for all family & friends. I'm already getting requests, and it's only the 5th of December, for this years batches. I place each batch in a Christmas tin & hand out as needed. Been making this for years, we love it!
I made this receipe and became one of my favorites,I have also used almonds (sliced) !
I make this every year now and people can't get enough of it! I usually end up making about 5 batches ... also makes a great gift when put in a dish and wrapped with cellophane and tied with a bow!
I made this recipe today and it is a keeper. Very good and not difficult although you do have to allow the time to do it right. I did add vanilla as similiar recipes without vanilla seemed a little flat. I used salted butter, doubled the recipe, and added 2 teaspoons of vanilla.
This is one of the best candies I've eaten. Just break into bite size pieces, serve on a pretty plate, and watch it disappear.
Delicious and it freezes well.
I also make this every year at Christmas. We like the fact that it isn't like a peanut brittle in 2 ways. Taste completely different with cashews and the texture of the candy is much easier to eat. My husband LOVES IT!! I usually have to make about 2 or 3 batches each Christmas. or no one else would get any,lol.
I discovered this recipe several years ago while looking for something different for the Christmas holidays. It has become a tradition that keeps everyone clamoring for more of this buttery goodness. Candy making takes patience. DO NOT try to rush the cooking time by turning up the heat. Anything this delicious and full of cashews is worth the time to make it right!
I made this candy for the first time three years ago and I fell in love with it, now I make it every Christmas for my Family and friends, and I'm also planning to make it to sell at a local Christmas Bazarr. It's so easy to make,and unlike other Peanut Brittles, it does not stick to your teeth, even my Family members with denturs can eat it with no problem.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2180
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!