Cashew Butter Crunch
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
10 min.prep time
1 cup sugar
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces*
Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (9 to 11 minutes). Reduce heat to medium-low; cook, stirring occasionally, until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands (40 to 50 minutes). Remove from heat; stir in cashews.
Spread to 1/4-inch thickness on aluminum foil-lined 15x10x1-inch jelly-roll pan. Cool completely; break into pieces.
*Substitute 1 1/2 cups your favorite salted nuts.
Nutrition Facts (1 piece)
Dietary Fiber: <1g
Recipe #5493A©1995Land O'Lakes, Inc.