Creamy beer cheese soup has the extra addition of broccoli.
Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is completely melted (14 to 18 minutes).
Stir together reserved 1/4 cup fat free half & half and cornstarch in small bowl; stir into hot soup. Continue cooking, stirring occasionally, until soup just comes to a boil (3 to 4 minutes). Stir in broccoli. Continue cooking until heated through (2 to 3 minutes).
Beer Cheese Soup: Omit broccoli. Prepare soup as directed.
Dietary Fiber: 3g
The beer curdled the milk and gave the melted cheese a grainy texture.
I'm allergic to beer so I changed the beer for Winter White wine and it was great. Also have used chicken broth to replace the beer both are excellent, even our 3 year old grand-daughter who is a very picky eater loves it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2182
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