Grilled Chicken Sandwich With Spinach

Grilled Chicken Sandwich With Spinach

A grilled sandwich recipe with a unique filling of a sautéed chicken breast, spinach leaves and a lemon mustard spread.

10 min.prep time 25 min.total time
2 sandwiches
0 Ratings

Ingredients

Chicken

2 (4-ounce) boneless skinless chicken breast halves, flattened to 1/2-inch
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper

Filling

1 1/2 teaspoons country-style Dijon mustard
1 teaspoon lemon juice
2 slices round sourdough bread*
8 spinach leaves, trimmed**

Directions

Melt 1 tablespoon butter in 10-inch skillet until sizzling; add chicken breasts and garlic. Sprinkle with salt and pepper. Cook over medium-high heat, turning once, until chicken is browned and no longer pink (10 to 16 minutes).

Meanwhile, stir together mustard and lemon juice in small bowl.

To assemble sandwiches, cut each slice bread in half; spread 1 side of 2 halves with mustard mixture. Place 4 spinach leaves on each bread half spread with mustard mixture. Place chicken on spinach leaves; top with remaining bread half.

Melt 1 tablespoon butter in clean 10-inch skillet until sizzling; add sandwiches. Cook over medium heat, turning once, until bread is lightly browned (4 to 6 minutes).

*Substitute 4 slices English muffin bread. Do not cut each bread slice in half.

**Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.

Nutrition Facts (1 sandwich)

Calories: 340

Fat: 15g

Cholesterol: 100mg

Sodium: 630mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 30g

Recipe #5527A©2001Land O'Lakes, Inc.

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