Zucchini, Tomato & Cheese Frittata

Zucchini, Tomato & Cheese Frittata

Serve this Italian egg dish to weekend guests.

20 min. prep time
6 servings
000 Ratings


1/4 cup milk
1 medium onion, chopped
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
3 tablespoons Land O Lakes® Butter
1/2 teaspoon finely chopped fresh garlic
1 medium zucchini, diagonally sliced 1/4-inch
1 medium tomato, cut into 6 slices
2 ounces (1/2 cup) Land O Lakes® Mozzarella Cheese, shredded
2 tablespoons freshly grated Parmesan cheese


Heat oven to 350°F. Combine milk, onion, eggs, basil, salt and pepper in medium bowl.

Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat until garlic is tender (2 to 3 minutes). Pour egg mixture into skillet.

Bake for 8 to 10 minutes or until egg mixture is partially set. Remove from oven.

Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking for 10 to 14 minutes or until cheese is melted and eggs are set.

Nutrition Facts (1 serving)

Calories: 180

Fat: 13g

Cholesterol: 235mg

Sodium: 310mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 11g

Recipe #5530C©2001Land O'Lakes, Inc.

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