Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Ribs are marinated and then coated with a hot and spicy barbecue sauce in this everyone's favorite grilling recipe.
*Substitute 3 cups apple juice.
Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, until ribs are done (6 to 8 minutes). Cook remaining barbecue sauce over medium heat, stirring occasionally, until just comes to a boil (3 to 5 minutes). Serve with ribs.
Dietary Fiber: 0g
My daughter makes this recipe at least every second week (even in the winter) > These ribs are the best i've ever eatem!
I have been making this recipe for years, it is easy and very yummy. I get rave reviews for 'my' ribs every time I serve them
I have used this recipe for years for ribs from the LOL Cookbooks. It is easy and my family's favorite. I always make double the rib sauce because everyone loves it and I freeze the extra for another meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2187
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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