Western Barbecued Rib Sampler
Ribs are marinated and then coated with a hot and spicy barbecue sauce in this everyone's favorite grilling recipe.
30 min.prep time
1/2 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
2 (12-ounce) cans beer or non-alchoholic beer*
1 teaspoon hot pepper sauce
3 pounds country-style bone-in pork ribs
1 cup ketchup
1/2 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
1/4 cup chopped onion
1/4 cup lemon juice
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Combine all rib ingredients except
ribs in Dutch oven; mix well. Add ribs. Cook over high heat until mixture comes to a full boil (5 to 10 minutes). Cover; reduce heat to low.
Cook, turning ribs occasionally, until ribs are fork tender (40 to 50 minutes).
Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white. Combine all barbecue sauce ingredients in 1-quart saucepan.
Remove ribs from Dutch oven; discard mixture
. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160°F. and ribs are fork tender (20 to 30 minutes).
Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Serve ribs with heated sauce.
*Substitute 3 cups apple juice.
Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, until ribs are done (6 to 8 minutes). Cook remaining barbecue sauce over medium heat, stirring occasionally, until just comes to a boil (3 to 5 minutes). Serve with ribs.