Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Ribs are marinated and then coated with a hot and spicy barbecue sauce in this everyone's favorite grilling recipe.
*Substitute 3 cups apple juice.
Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, until ribs are done (6 to 8 minutes). Cook remaining barbecue sauce over medium heat, stirring occasionally, until just comes to a boil (3 to 5 minutes). Serve with ribs.
Dietary Fiber: 0g
My daughter makes this recipe at least every second week (even in the winter) > These ribs are the best i've ever eatem!
I have been making this recipe for years, it is easy and very yummy. I get rave reviews for 'my' ribs every time I serve them
I have used this recipe for years for ribs from the LOL Cookbooks. It is easy and my family's favorite. I always make double the rib sauce because everyone loves it and I freeze the extra for another meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2187
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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