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Pesto is made with fresh mint and walnuts, then served with lamb chops and grilled tomatoes.
Heat gas grill on medium
charcoal grill until coals are ash white.
Combine all pesto ingredients in medium bowl; set aside.
Combine butter, salt and 1/8 teaspoon pepper in small bowl. Brush lamb chops with butter mixture; place onto grill. Grill, basting and turning occasionally, 10-15 minutes or until fork tender. Spoon about
pesto onto each lamb chop.
Place tomato halves onto grill; spoon about
Parmesan cheese on each tomato half. Continue grilling 2-4 minutes or until heated through.
Serve tomato half along side each lamb chop; serve with remaining pesto.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2192
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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