Grilled Sourdough Bread With Garden Tomatoes

Grilled Sourdough Bread With Garden Tomatoes

This grilled bread is topped with fresh tomatoes and sweet basil leaves.

15 min. prep time
4 servings
000 Ratings


2 tablespoons chopped shallots or onion
1/2 teaspoon finely chopped fresh garlic
4 (1/2-inch) slices round sourdough bread
1/4 cup torn fresh basil leaves
2 medium Roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar


Heat gas grill on medium or charcoal grill until coals are ash white.

Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.

Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.

Continue grilling 2-3 minutes or until bread is lightly browned.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 210

Fat: 13g

Cholesterol: 30mg

Sodium: 300mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 4g

Recipe #5587©1995Land O'Lakes, Inc.

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