Chocolate Coated Ice Cream Bon Bons

Chocolate Coated Ice Cream Bon Bons

Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.

30 min. prep time
6 servings
151 Rating


2 cups strawberry ice cream*
1 cup real semi-sweet chocolate chips
3 tablespoons milk
Fresh strawberries


Line baking sheet with aluminum foil; place into freezer 10 minutes.

Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.

Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.

Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.

Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.

*Substitute 2 cups of your favorite flavor ice cream.

Recipe Tip

- If ice cream becomes too soft while coating, return to freezer.

- Chocolate Coated Ice Cream Bon Bons can be prepared up to 7 days in advance. Cover; store frozen.

Nutrition Facts (1 serving)

Calories: 310

Fat: 23g

Cholesterol: 41mg

Sodium: 122mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 3g

Recipe #5588©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is absolutely fantastic - I use either strawberry or vanilla ice cream - but ANY flavor would work...I might try Mint Chocolate Chip next time!! I get rave reviews and requests for this recipe - it is incredible.

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