Chocolate Coated Ice Cream Bon Bons

Chocolate Coated Ice Cream Bon Bons

Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.

30 min.prep time 3:30total time
6 servings
151 Rating

Ingredients

2 cups strawberry ice cream*
1 cup real semi-sweet chocolate chips
3 tablespoons milk
Sweetened whipped cream
Fresh strawberries

Directions

Line baking sheet with aluminum foil; place in freezer 10 minutes.

Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze until very firm (2 to 3 hours).

Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, until smooth (4 to 5 minutes). Stir in milk; cool to room temperature.

Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer until ready to serve (at least 1 hour).

To serve, place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.

*Substitute 2 cups your favorite flavor ice cream.

Recipe Tip

If ice cream becomes too soft while coating, return to freezer.

Recipe Tip
Chocolate Coated Ice Cream Bon Bons can be prepared up to 7 days in advance. Cover; store frozen.

Nutrition Facts (1 serving)

Calories: 310

Fat: 23g

Cholesterol: 41mg

Sodium: 122mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 3g

Recipe #5588©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is absolutely fantastic - I use either strawberry or vanilla ice cream - but ANY flavor would work...I might try Mint Chocolate Chip next time!! I get rave reviews and requests for this recipe - it is incredible.

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