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These rich chocolate truffles are pure indulgence.
Dietary Fiber: 0g
I have made this recipe literally hundreds of times, for gifts and for selling at bake sales and catered events. I use a small mellon-baller to scoop the well-chilled chocolate mixture, then refrigerate again and dip in melted chocolate and decorate. These are FANTASTIC!!!
I made these about 18 years ago (I bought a little Land O Lakes recipe book in the grocery store). I thought they were delicious and I've made them a few times since. A bit messy to make, but delicious to eat.
I have made other truffles very easily with no problems at all. I tried several times to roll these into balls but was only able to roll them into logs. They were too hard no matter how I tried. I let them sit out and tried to roll one every 5 minutes for 50 minutes. Each time, they melted quickly in my hands and I was only able to roll them into logs not balls. I threw them out and made more to the cappuccino truffles instead.
These are really great! I have made this recipe since LOL first published it (maybe 8 years). You need to keep these chilled because they get soft very quickly but they are very rich and extremely easy to make. And everyone loves them. When I serve them, I put them on a chiller platter to keep them cool and solid.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2202
© 2015 Land O'Lakes, Inc.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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