As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These rich chocolate truffles are pure indulgence.
Dietary Fiber: 0g
I made these about 18 years ago (I bought a little Land O Lakes recipe book in the grocery store). I thought they were delicious and I've made them a few times since. A bit messy to make, but delicious to eat.
I have made other truffles very easily with no problems at all. I tried several times to roll these into balls but was only able to roll them into logs. They were too hard no matter how I tried. I let them sit out and tried to roll one every 5 minutes for 50 minutes. Each time, they melted quickly in my hands and I was only able to roll them into logs not balls. I threw them out and made more to the cappuccino truffles instead.
These are really great! I have made this recipe since LOL first published it (maybe 8 years). You need to keep these chilled because they get soft very quickly but they are very rich and extremely easy to make. And everyone loves them. When I serve them, I put them on a chiller platter to keep them cool and solid.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2202
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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