Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Muffin cake takes a muffin batter to a new place with this hearty, harvest time cranberry apple cake.
Heat oven to 350°F. Combine flour, sugar, pecans and baking powder in large bowl. Set aside.
Combine fat free half & half, butter, apple, egg and vanilla in medium bowl. Stir into flour mixture just until moistened. Gently stir in cranberries.
Spread batter into greased and floured 9-inch round cake pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan.
Combine powdered sugar and enough fat free half & half for desired glazing consistency in small bowl. Drizzle over warm cake.
Dietary Fiber: 2g
I've made this for so many Thanksgiving breakfasts, that it's become our family tradition. My adult children expect, and look forward to it when they come home. Great recipe!!
I have made this many times and is always a hit at Thanksgiving and Christmas. I use a large rather than medium tart apple which enhances the moistness of this cake.
I made this for the holidays using fresh cranberries. It was very good and moist! Very nice for a brunch.
A quick & wonderful recipe for breakfast!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2205
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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