Chocolate Swirl Divinity

Chocolate Swirl Divinity

Swirls of chocolate make this divinity extra special.

45 min.prep time 1:45total time
36 candies
151 Rating

Ingredients

3 cups sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 egg whites
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
2 teaspoons vanilla

Directions

Combine sugar, corn syrup, water and salt in 2-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (5 to 8 minutes). Continue cooking, without stirring, until candy thermometer reaches 260°F or small amount of mixture dropped into ice water forms a hard ball (30 to 60 minutes).

Meanwhile, beat egg whites in large mixer bowl at high speed until stiff peaks form (2 to 3 minutes). Reduce speed to medium. Continue beating while slowly pouring a thin stream of hot syrup into egg whites. Beat at high speed, scraping bowl often, until mixture loses gloss and starts to hold shape (4 to 6 minutes). Stir in chocolate chips and vanilla by hand just until chocolate melts and forms swirls.

Quickly drop by tablespoonfuls onto buttered baking sheets. Cool completely.

TIP: Divinity should be made with a stand mixer. A hand held mixer does not have the power to beat the syrup to a stiff consistency.

Nutrition Facts (1 candy)

Calories: 130

Fat: 3g

Cholesterol: 0mg

Sodium: 15mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 1g

Recipe #5612©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making this candy for years to rave reviews! It is not particularly easy or quick but well worth the effort. It is a very special treat for your very special friends. I always get about 4 dozen pieces from each batch.

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