Shredded Vegetable Coleslaw

Name: Shredded Vegetable Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: Dressing; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 teaspoons celery seed; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon coarse ground pepper; Salad; 2 medium (1 cup) carrots, shredded; 1 small (1/2 cup) onion, finely chopped; 1 medium (2 cups) zucchini, shredded; 1 small (1 1/2 cups) jicama, shredded; 1 small head (2 cups) red cabbage, shredded

The colorful mix of vegetables in this coleslaw recipe is a new twist on an old favorite.

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30 min

Prep Time

30 min

Total Time

servings

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Ingredients

Dressing

¹/₂ cup sour cream

¹/₂ cup mayonnaise

2 teaspoons celery seed

1 tablespoon prepared horseradish

¹/₄ teaspoon salt

¹/₄ teaspoon coarse ground pepper

Salad

2 medium (1 cup) carrots, shredded

1 small (¹/₂ cup) onion, finely chopped

1 medium (2 cups) zucchini, shredded

1 small (1 ¹/₂ cups) jicama, shredded

1 small head (2 cups) red cabbage, shredded

How to make

STEP 1

Combine all dressing ingredients in bowl. Cover; refrigerate at least 30 minutes.
STEP 2

Combine carrots, onions, zucchini and jicama in another bowl. Drain; pressing out excess moisture.
STEP 3

Add cabbage to vegetable mixture. Pour dressing over salad; toss to coat well. Serve immediately. Store refrigerated.