Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor.
Dietary Fiber: 1g
I made these for a baby shower that was in the late morning and served them with orange marmalaide jam. There were NONE left! Everyone loved them.
I made the recipe with changes simply due to what I had on hand. In addition, i made the scones shape and size different because it seems to work best for me. I added dry herbs instead by using 2 pinches of basil and 2 pinches of Italian seasoning. I prefer granulated garlic and used a little less than 1/2 teaspoon. I added 1/4 teaspoon of salt. I used the 4 variety- Mexican style cheese instead of the cheddar. I divided the dough in half but out of each half i divided by 4 making 8 total. I shaped each (8) into a round shape 6"- 7" wide. They turned out perfect. They were not dry as all other cheese scones have been.
The look and texture was fabulous! But next time I'll add more garlic, possibly crushed garlic cloves.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2213
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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