Cheese & Pasta Kabobs
Prepare ingredients several hours ahead of time and than assemble the kabobs shortly before guests arrive.
1 (9-ounce) package refrigerated cheese or spinach tortellini
3/4 cup zesty Italian dressing
1 (8-ounce) (1/2-inch thick) slice ham, cubed
1 (3-ounce) (1/2-inch thick) slice hard salami, cubed
Red and geen bell pepper chunks
Large pitted ripe olives
1 (8-ounce) package Monterey Jack cheese, cubed about 3/4-inch
1 (8-ounce) pakcage Cheddar cheese, cubed about 3/4-inch
24 (6-inch) wooden skewers
Cook 24 tortellini according to package directions; drain.
Place cooked tortellini, Italian dressing, ham, salami, red and green pepper chunks and olives in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat well. Place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours. Drain.
Thread tortellini, ham, salami, peppers chunks, olives and cheese on wooden skewers, as desired.
Nutrition Facts (1 appetizer)
Dietary Fiber: 1g
Recipe #5679©1995Land O'Lakes, Inc.