Prepare ingredients several hours ahead of time and than assemble the kabobs shortly before guests arrive.
Dietary Fiber: 0g
A little time consuming but well worth the effort. These went quickly and everyone loved them! I usually slice a piece of cabbage off so it stands flat and I stick the pointed ends of the kabobs into the cabbage. Makes for a very colorful and pretty presentation.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2214
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