Tortilla Tostada

Tortilla Tostada

A quick easy-to-fix spicy chicken lunchtime favorite.

15 min.prep time 20 time
4 servings
000 Ratings


4 (8-inch) flour tortillas
1 cup salsa
2 (4 ounces each) boneless skinless chicken breasts, cooked, shredded


Heat broiler. Place tortillas on baking sheets. Sprinkle 1/4 cup cheese on each tortilla. Broil 5 to 8 inches from heat until tortillas are slightly crisp (1 minute).

Meanwhile, in 8-inch skillet combine sour cream, 1/2 cup salsa and chicken. Cook over medium heat, stirring occasionally, until heated through (1 to 2 minutes).

Place about 1/2 cup chicken mixture on each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions and 1/4 cup cheese.

Continue broiling until cheese is melted (1 to 2 minutes). Cut tortillas into quarters. Sprinkle with sliced green onions, if desired.

Nutrition Facts (1 serving)

Calories: 460

Fat: 18g

Cholesterol: 75mg

Sodium: 1060mg

Carbohydrates: 40g

Dietary Fiber: 0g

Protein: 36g

Recipe #5689C©2001Land O'Lakes, Inc.

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