Tortilla Tostada

Tortilla Tostada

A quick easy-to-fix spicy chicken lunchtime favorite.

15 min. prep time
4 servings
000 Ratings


4 (8-inch) flour tortillas
2 cups shredded mozzarella or Cheddar cheese
1 cup sour cream
1 cup salsa
2 (4-ounce) boneless skinless chicken breasts, cooked, shredded


Heat broiler.

Place tortillas onto ungreased baking sheets. Sprinkle each with 1/4 cup cheese. Broil 5 to 8 inches from heat 1 minute or until tortillas are slightly crisp.

Combine sour cream, 1/2 cup salsa and chicken in skillet. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

Place about 1/2 cup chicken mixture onto each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions and 1/4 cup cheese.

Continue broiling 1-2 minutes or until cheese is melted. Cut tortillas into quarters. Sprinkle with sliced green onions, if desired.

Nutrition Facts (1 serving)

Calories: 460

Fat: 18g

Cholesterol: 75mg

Sodium: 1060mg

Carbohydrates: 40g

Dietary Fiber: 0g

Protein: 36g

Recipe #5689©2001Land O'Lakes, Inc.

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