Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Ham and corn chowder with extra cheese that's easy to make.
Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.
Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.
Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.
Dietary Fiber: 4g
I used a half of a bag of frozen peppers which made the soup perfect for Christmas. Not only is the soup pretty to look at, but it's also filling.
My wife and kids loved it. I mean really loved it! Tough to get everyone enjoying the same meal (kids are such picky eaters) but this was a hit. Definitely try it, you won't be disappointed.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/222
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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