Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Baked potatoes have endless possibilities with Land O Lakes® Sour Cream and a variety of toppings.
Place potatoes on paper towel in microwave. Microwave, turning once, 15-18 minutes or until fork tender.
Mexican Chicken Potatoes: Melt 1 tablespoon butter in 8-inch skillet until sizzling; stir in 1/2 cup chopped onions. Cook over medium-high heat, stirring occasionally, 1 minute. Stir in 2 cups shredded cooked chicken, 1 cup sour cream and 1/2 teaspoon dried basil leaves. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Top each potato with about 1/2 cup chicken mixture and 2 tablespoons salsa. 4 servings.
Dill 'n Vegetable Potatoes: Prepare 2 cups frozen vegetable combination according to package directions. Drain; stir in 1/4 teaspoon dried dill weed. Top each potato with 1/2 cup vegetables, 2 tablespoons sour cream and 1/4 cup finely shredded mozzarella cheese. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Cheesy Ham & Broccoli Potatoes: Prepare 2 cups chopped frozen broccoli according to package directions. Drain; stir in 1 cup cubed ham. Microwave 1 minute. Top each potato with about 3/4 cup broccoli mixture, 2 tablespoons sour cream and 1/4 cup finely shredded Cheddar cheese. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Italian Cheese Potatoes: Top each potato with 1/4 cup finely shredded Cheddar cheese, 2 tablespoons sour cream and 2 tablespoons spaghetti sauce. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Dietary Fiber: 2g
I make a tuna tater which is a potato filled with tuna salad and topped with american cheese . you can also put chives, green onions, or any other pantry item you wish on the top.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2220
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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