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Baked potatoes have endless possibilities with Land O Lakes® Sour Cream and a variety of toppings.
Place potatoes on paper towel in microwave. Microwave, turning once, 15-18 minutes or until fork tender.
Mexican Chicken Potatoes: Melt 1 tablespoon butter in 8-inch skillet until sizzling; stir in 1/2 cup chopped onions. Cook over medium-high heat, stirring occasionally, 1 minute. Stir in 2 cups shredded cooked chicken, 1 cup sour cream and 1/2 teaspoon dried basil leaves. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Top each potato with about 1/2 cup chicken mixture and 2 tablespoons salsa. 4 servings.
Dill 'n Vegetable Potatoes: Prepare 2 cups frozen vegetable combination according to package directions. Drain; stir in 1/4 teaspoon dried dill weed. Top each potato with 1/2 cup vegetables, 2 tablespoons sour cream and 1/4 cup finely shredded mozzarella cheese. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Cheesy Ham & Broccoli Potatoes: Prepare 2 cups chopped frozen broccoli according to package directions. Drain; stir in 1 cup cubed ham. Microwave 1 minute. Top each potato with about 3/4 cup broccoli mixture, 2 tablespoons sour cream and 1/4 cup finely shredded Cheddar cheese. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Italian Cheese Potatoes: Top each potato with 1/4 cup finely shredded Cheddar cheese, 2 tablespoons sour cream and 2 tablespoons spaghetti sauce. Microwave 1-2 minutes or until cheese is melted. 4 servings.
Dietary Fiber: 2g
I make a tuna tater which is a potato filled with tuna salad and topped with american cheese . you can also put chives, green onions, or any other pantry item you wish on the top.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2220
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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