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This toffee candy is filled with almonds and covered with chocolate.
Dietary Fiber: <1g
This is a family favorite! The original recipe called for whole blanched almonds so that is what I use. I also use dark chocolate candy melts because the chocolate chips tend to leave white streaks when it drys.
I made this for Christmas and it was a huge hit; we couldn't stop eating it. I added a little almond flavoring to mine, just because I like the flavor. Because I was in a hurry, I put the tray of toffee in the freezer for a few minutes to harden the chocolate after applying it to the candy. It would be just as good without the chocolate.
i make loads of this in november and december. i wrap it in pretty paper and put in boxes and on different china dishes i find during the year. it makes the best gifts. everyone i know ask me when i will be making more. it is a beautiful gift and everyone i know looks forward to receiving their holiday treat.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2221
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Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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