Cinnamon 'n Sugar Shortbread

Cinnamon 'n Sugar Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

30 min. prep time
16 cookies
000 Ratings



1 3/4 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup cake flour
1/2 teaspoon ground cinnamon


1 tablespoon sugar
1/8 teaspoon ground cinnamon


Heat oven to 350°F. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake for 20 to 30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.

Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.

TIP:2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.

Nutrition Facts (1 cookie)

Calories: 190

Fat: 12g

Cholesterol: 30mg

Sodium: 120mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 2g

Recipe #5720A©1995Land O'Lakes, Inc.

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