Layered Tortilla Bake

Layered Tortilla Bake

A tasty Southwest-style brunch dish with a bit of spice.

35 min.prep time 1:20total time
9 servings
0 Ratings

Ingredients

8 (6-inch) corn tortillas
1 (12-ounce) package pork sausage, browned, drained
1/4 cup thick and chunky salsa
1 (8-ounce) package LAND O LAKES® Chedarella® or Cheddar Cheese, shredded
1/4 cup chopped green onions
1 1/2 cups milk
1/4 teaspoon chili powder
1/4
teaspoon ground cumin

Salsa, if desired
Sour cream, if desired
Sliced green onions, if desired

Directions

Heat oven to 350°F. Combine cooked sausage and 1/4 cup salsa in small bowl. Place 4 tortillas on bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with half of browned sausage mixture.

Sprinkle half of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.

Combine milk, eggs, chili powder and cumin in medium bowl; beat with wire whisk until well mixed. Pour mixture over cheese.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.

Nutrition Facts (1 serving)

Calories: 370

Fat: 11g

Cholesterol: 170mg

Sodium: 540mg

Carbohydrates: 15g

Dietary Fiber: 1g

Protein: 17g

Recipe #5724©1995Land O'Lakes, Inc.

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