Layered Tortilla Bake
A tasty Southwest-style brunch dish with a bit of spice.
35 min.prep time
8 (6-inch) corn tortillas
1 (12-ounce) package pork sausage, browned, drained
1/4 cup thick and chunky salsa
1/4 cup chopped green onions
1 1/2 cups milk
1/4 teaspoon chili powder
teaspoon ground cumin
Salsa, if desired
Sour cream, if desired
Sliced green onions, if desired
Heat oven to 350°F. Combine cooked sausage and
salsa in small bowl. Place
4 tortillas on bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with
half of browned sausage mixture.
of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.
Combine milk, eggs, chili powder and cumin in medium bowl; beat with wire whisk until well mixed. Pour mixture over cheese.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #5724©1995Land O'Lakes, Inc.