Fresh Sage & Pepper Popovers

Fresh Sage & Pepper Popovers

Serve these tender seasoned popovers with sage butter.

30 min.prep time 1:10total time
6 popovers
151 Rating



1 1/4 cups milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons chopped fresh sage leaves*
1/4 teaspoon coarse ground pepper
1/4 teaspoon salt

Sage Butter

1/2 cup Land O Lakes® Butter, softened
1 1/2 teaspoons fresh sage leaves*
1/4 teaspoon coarse ground pepper


Heat oven to 450°F. Beat all sage butter ingredients in small bowl at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients by hand.

Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake for 15 minutes. Reduce oven to 350°F. DO NOT OPEN OVEN DOOR. Bake for 25 to 30 minutes or until golden brown.

Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.

*Substitute 1/2 teaspoon dried sage leaves.

Recipe Tip

- Eggs and milk should be at room temperature to help ensure successful popovers.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 popover with 1 tablespoon sage butter)

Calories: 290

Fat: 18g

Cholesterol: 135mg

Sodium: 280mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 8g

Recipe #5733©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!

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