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Serve these tender seasoned popovers with sage butter.
Heat oven to 450°F. Beat all sage butter ingredients in small bowl at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients by hand.
Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake for 15 minutes. Reduce oven to 350°F. DO NOT OPEN OVEN DOOR. Bake for 25 to 30 minutes or until golden brown.
Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.
*Substitute 1/2 teaspoon dried sage leaves.
Dietary Fiber: 1g
Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2228
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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