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Serve these tender seasoned popovers with sage butter.
Heat oven to 450°F.
Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.
Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.
Reduce oven to 350°F. Do not open oven door.
Bake 25-30 minutes or until golden brown.
Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.
*Substitute 1/2 teaspoon dried sage leaves.
Dietary Fiber: 1g
Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2228
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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