Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar.
Dietary Fiber: 1g
This smells wonderful and tastes delicious even without butter. Easy dough. I rolled half of the dough between 2 layers of "release" aluminum foilwith the plastic layer side inwith just a tiny bit of flour. The stiff foil kept the stretchy dough from springing back and rolling was very fast. Also it didn't stick. I used scissors to cut the three strips. Then made little bread knots and snakes with green cherry eyes and slashes to show the filling. The braid is very pretty and tiny white dots are cute. Colored dots did stain the bread dough which was interesting especially for the snake, but kind of strange. Good dough for kids.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2230
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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