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Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar.
Dietary Fiber: 1g
This smells wonderful and tastes delicious even without butter. Easy dough. I rolled half of the dough between 2 layers of "release" aluminum foilwith the plastic layer side inwith just a tiny bit of flour. The stiff foil kept the stretchy dough from springing back and rolling was very fast. Also it didn't stick. I used scissors to cut the three strips. Then made little bread knots and snakes with green cherry eyes and slashes to show the filling. The braid is very pretty and tiny white dots are cute. Colored dots did stain the bread dough which was interesting especially for the snake, but kind of strange. Good dough for kids.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2230
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Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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