South Of The Border Jalapeño Dip

South Of The Border Jalapeño Dip

Always a favorite at any party - simply serve it with tortilla chips.

10 min. prep time
24 servings
121 Rating


1 cup sour cream
1 (8-ounce) package cream cheese, softened
12 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1 (2-ounce) jar diced pimientos, drained
1/4 cup chopped pitted ripe olives
2 tablespoons seeded, finely chopped jalapeño pepper
1 tablespoon sliced green onions
Tortilla chips


Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortilla chips.

Cover; refrigerate at least 2 hours. Serve with tortilla chips

Nutrition Facts (1 serving)

Calories: 90

Fat: 8g

Cholesterol: 25mg

Sodium: 190mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 3g

Recipe #5754©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

When I made this dip, I could not find the cheese in the recipe. I used there suggestion and used a jalapeno and cheese. It had no flavor. . So I had to add some salt, cumin and I also added some dry ranch to gve some type of flavor. I also may put a little jalapeno jelly on top when I serve. It is missing a few ingredients. . . Now that I added the extra stuff, it does not taste too bad. . .

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