South Of The Border Jalapeño Dip

South Of The Border Jalapeño Dip

Always a favorite at any party - simply serve it with tortilla chips.

10 min. prep time
24 servings
121 Rating


1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/2 pound (2 cups) slice Land O Lakes® Deli Jalapeño Cheese Food, shredded
1/4 cup chopped pitted ripe olives
1 (2-ounce) jar diced pimientos, drained
1 tablespoon sliced green onions
Tortilla chips


Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortilla chips.

Cover; refrigerate at least 2 hours. Serve with tortilla chips.

*Substitute 1/2 pound slice Deli American Cheese and 2 tablespoons diced jalapeño peppers.

Nutrition Facts (1 serving without chips)

Calories: 90

Fat: 8g

Cholesterol: 30mg

Sodium: 170mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 2g

Recipe #5754©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

When I made this dip, I could not find the cheese in the recipe. I used there suggestion and used a jalapeno and cheese. It had no flavor. . So I had to add some salt, cumin and I also added some dry ranch to gve some type of flavor. I also may put a little jalapeno jelly on top when I serve. It is missing a few ingredients. . . Now that I added the extra stuff, it does not taste too bad. . .

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