Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Always a favorite at any party - simply serve it with tortilla chips.
Dietary Fiber: 0g
When I made this dip, I could not find the cheese in the recipe. I used there suggestion and used a jalapeno and cheese. It had no flavor. . So I had to add some salt, cumin and I also added some dry ranch to gve some type of flavor. I also may put a little jalapeno jelly on top when I serve. It is missing a few ingredients. . . Now that I added the extra stuff, it does not taste too bad. . .
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2234
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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