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Raspberry preserves fill these mini lemon-flavored pastries.
Heat oven to 400°F.
Combine 1 cup
flour, butter, sour cream and lemon zest in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour until well mixed.
Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares onto baking sheets. Repeat with remaining dough. Place about 1 teaspoon preserves into center of each square. Bring together corners of each square and pinch firmly to hold together.
Bake 11-14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.
Dietary Fiber: 0g
Made these today and they were really good.....I made half with raspberry preserves and the other half I brushed the centers with a dab of melted butter in the center and added brown sugar and cinnamon. Then I made an almond glaze and drizzled them all when they were done. Amazing with coffee! Definitely will be making these again!
These are no doubt delicious. I used the strawberry preserve instead. It was just a little messy because preserves was melting and coming out of the slits, and the flavor doesn't have any tartness which is good for me...
athese are not too sweet and are great with coffee.Will make again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2236
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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