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Raspberry preserves fill these mini lemon-flavored pastries.
Dietary Fiber: 0g
Made these today and they were really good.....I made half with raspberry preserves and the other half I brushed the centers with a dab of melted butter in the center and added brown sugar and cinnamon. Then I made an almond glaze and drizzled them all when they were done. Amazing with coffee! Definitely will be making these again!
These are no doubt delicious. I used the strawberry preserve instead. It was just a little messy because preserves was melting and coming out of the slits, and the flavor doesn't have any tartness which is good for me...
athese are not too sweet and are great with coffee.Will make again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2236
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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