Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Raspberry preserves fill these mini lemon-flavored pastries.
Heat oven to 400°F.
Combine 1 cup
flour, butter, sour cream and lemon zest in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour until well mixed.
Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares onto baking sheets. Repeat with remaining dough. Place about 1 teaspoon preserves into center of each square. Bring together corners of each square and pinch firmly to hold together.
Bake 11-14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.
Dietary Fiber: 0g
Made these today and they were really good.....I made half with raspberry preserves and the other half I brushed the centers with a dab of melted butter in the center and added brown sugar and cinnamon. Then I made an almond glaze and drizzled them all when they were done. Amazing with coffee! Definitely will be making these again!
These are no doubt delicious. I used the strawberry preserve instead. It was just a little messy because preserves was melting and coming out of the slits, and the flavor doesn't have any tartness which is good for me...
athese are not too sweet and are great with coffee.Will make again.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2236
© 2015 Land O'Lakes, Inc.
Cupcakes make people happy. With no actual vegetables in sight, these Carrot Patch Cupcakes are a fun, simple way to celebrate spring and guarantee smiles!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It could be argued that a crumb crust is better than the actual pie filling. While I’m partial to a classic graham cracker crust, there are many other equally tempting crust options. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!