At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Dietary Fiber: 0g
I love this recipe! I also make it with blueberries and use white almond bark for the drizzle! v
I've made this many times with blueberry pie filling and added chopped pecans to the crumb mixture. I forgot to put the chocolate drizzle on top the second time I made it and have made it that way ever since. Not too sweet. Everyone wants the recipe.
This was pretty good. Substituted half of the sugar with brown sugar which gave a shortbread taste. Yummy.
Excellent recipe! I absolutely love it and have had many requests for it. I've been making it at Christmas for the past 3 years and will continue to do so.
This was fabulously tasty. I love the hint of almond in the cherry filling. I have made it several times and keep coming back to it!
Gave this recipe to several others by request. Love It!
My friend gave me a piece of this. It was awesome. She actually used 2 cans of cherry pie filling.
THIS IS A WONDERFULLY DIFFERENT RECIPE. I MADE IT FOR A FAMILY GATHERING AND GOT RAVE REVIEWS FOR IT. I WOULD NOT CHANGE A THING ABOUT THIS RECIPE. IT'S VERY EASY TO MAKE, BUT TASTES LIKE YOU SPENT A LOT OF TIME MAKING IT. IT WOULD BE A GREAT HOLIDAY RECIPE.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2237
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!