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These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Dietary Fiber: 0g
I love this recipe! I also make it with blueberries and use white almond bark for the drizzle! v
I've made this many times with blueberry pie filling and added chopped pecans to the crumb mixture. I forgot to put the chocolate drizzle on top the second time I made it and have made it that way ever since. Not too sweet. Everyone wants the recipe.
This was pretty good. Substituted half of the sugar with brown sugar which gave a shortbread taste. Yummy.
Excellent recipe! I absolutely love it and have had many requests for it. I've been making it at Christmas for the past 3 years and will continue to do so.
This was fabulously tasty. I love the hint of almond in the cherry filling. I have made it several times and keep coming back to it!
Gave this recipe to several others by request. Love It!
My friend gave me a piece of this. It was awesome. She actually used 2 cans of cherry pie filling.
THIS IS A WONDERFULLY DIFFERENT RECIPE. I MADE IT FOR A FAMILY GATHERING AND GOT RAVE REVIEWS FOR IT. I WOULD NOT CHANGE A THING ABOUT THIS RECIPE. IT'S VERY EASY TO MAKE, BUT TASTES LIKE YOU SPENT A LOT OF TIME MAKING IT. IT WOULD BE A GREAT HOLIDAY RECIPE.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2237
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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