Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Rich toffee flavor comes through in this tender butter cookie. It is a real favorite cookie!
Heat oven to 350°F. Combine all ingredients except toffee bits in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8- 11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired.
Chocolate Chip Sugar Cookies: Substitute 1 cup mini real semi-sweet chocolate chips for toffee bits.
Dietary Fiber: 0g
I've been making these cookies for years at our annual cookie bake and they are one of everyone's favorites! No matter what else I make...this one is a must-do every year! Loved by both kids and adults! So simple, so yummy!
DI make these cookies every year and give as gift. It is October and everyone is already asking for them.
This recipe is a family favorite! It is easy to make and the cookies are pretty too - a nice addition to any cookie tray.The Land O Lakes cookie book I have calls for 6 oz of brickle bits which is about 50% more than this recipe. If you really love the brickle bits increase the amount!
Amazing cookies!! My favorite non-chocolate chip cookies
My teenage boys love this recipe. It is a family favorite!
I make these several times a year. Tender and slightly chewy, sugary and buttery... what more could a person ask for in a cookie?
These cookies are always a hit, especially with adults. They are super easy to make. Just the thing to take to the church bake sale or put in holiday cookie baskets.
Very easy, tasty, crispy cookie. Makes for a nice change of taste.
very simlpe, you and your family will love them
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2238
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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